We work hard to build relationships with the best British supplies of fine botanicals to ensure consistent quality in every batch of our gin.
The botanicals we use are sourced from all over the world and support local pickers and communities. We forage what we can locally on the Capesthorne Hall Estate.
Locally Picked
Carefully Sourced
Process
We craft our gin on Penelope, our 400l copper head still.
Our small batches are produced using the single shot method, taking only the richest centre of the distillate. This ensures that every bottle of our gin is as characterful and delicious as you’d hope it would be.
After allowing our distillate to rest we cut to strength with the purest of water and hand-fill every single bottle at Cheshire Distillery.
We understand how important it is for a good gin to be drank well. So take a look at some of our suggested serves here. Be sure to share your creation with us on Instagram using the hashtag #CraftAndGraft
STAY INFORMED
We’re launching the distillery properly this summer, so leave us your email and you’ll be among the first to find out when we officially go live.
